Catering Menu

MEATS
- 1 MEATor
- 2 MEATS

- CARVED ROAST BEEF, GRAVY & HORSERADISH
- BAKED CHICKEN BREAST, WITH CHOICE OF SAUCE
- ROAST TURKEY, DRESSING & CRANBERRY SAUCE
- GLAZED BAKED PINEAPPLE HAM
- SWEDISH OR HONEY GARLIC MEATBALLS

CHOICE OF
- WHIPPED POTATOES OR GARLIC WHIPPED
- ROASTED POTATOES
- RICE

CHOICE OF 2 VEGETABLES
(2) VEGETABLE MEDLEY
(2) BEAN MEDLEY
CORN
PEAS
CARROTS

CHOICE OF 2 SALADS
CAESAR
TOSSED GREEN GARDEN SALAD
COLESLAW
CURRIED TOMATOES & MUSHROOMS
PASTA SALAD
CUCUMBER SALAD

PICKLES ROLLS AND BUTTER

DESSERT – BLACK FORREST DESSERT
- STRAWBERRY SHORTCAKE
- APPLE CRISP
- ICE CREAM WITH TOPPING
- ASSORTED SQUARES

IF WEDDING CAKE IS DESSERT WE WILL SUPPLY SQUARES OR A FRUIT PLATTER.


NOTE: We could be flexible if the customer wants something special or different from the menu, but the price per plate would be negotiated accordingly.
- Plastic Table Cloth Provided.
- Prices subject to change according to availability of some foods.
- GST & PST included, but not gratuity.

- PAYMENT IN FULL AT TIME OF EVENT.

Any extras needed for serving Wedding Cake or snacks must be provided by renters (plates, etc.) You must also provide your own late night snacks – we have a fridge available for your use. The Kitchen is not accessible to anyone other than the Fraternal Order of Eagles.

SAMPLE MENU #1
CARVED ROAST BEEF, HORSERADISH
MASHED POTATOES & GRAVY
CARROTS & PEAS
CAESAR SALAD, COLESLAW
BLACK FORREST DESSERT
COFFEE & TEA

SAMPLE MENU #2
BAKED PINEAPPLE GLAZED HAM
HONEY GARLIC CHICKEN BREAST
ROASTED POTATOES OR RICE
VEGETABLE MEDLEY (COUNTS AS 2 VEG.)
BROCCOLI, CAULIFLOWER, BABY CARROTS WITH CHEESE SAUCE
PASTA SALAD OR CURRIED TOMATO & MUSHROOM
TOSSED GREEN GARDEN SALAD
STRAWBERRY SHORTCAKE
COFFEE & TEA

FOR MORE INFORMATION PLEASE CALL 542-3003 OR FAX 545-3992